Carpaccio van botervis met mosterd mayonaise komkommer en basilicum

Dit voorgerechtje zet je in een handomdraai op tafel waarna jij en je gasten kunnen smullen van een heerlijke botervis carpaccio.

Wat heb ik nodig?

1x Botervis carpaccio (Smoking)
25ml Mosterd (Natural Nature Food)
25ml Mayonaise
¼ Komkommer
Verse basilicum

(Ingrediënten voor 2 personen)

Hoe maak ik dit?

Leg de botervis carpaccio’s op een bord
Schil met een dunschiller lange reepjes komkommer en maak rolletjes zet ze op de carpaccio
Dresseer de mosterd mayonaise over de carpaccio
Snijd de basilicum en strooi deze over de carpaccio

Eet smakelijk!

Mathieu Robert

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FSSC 22000 certificering

Op 23-01-2020 heeft Control Union Certifications B.V. officieel het FSSC 22000 certificeringscertificaat toegekend aan Rokerij Smoking. Hoewel we al vele jaren op een voedsel veilige

Tompouce van gerookte zalm, botervis en knolselderij

Makkelijker kunnen we het niet maken. Dit gerechtje is een toppertje wat ik destijds ontwikkeld heb voor een Nederlands toprestaurant.

Salade van drie soorten gerookte zalm

Weer een heerlijk voorgerechtje voor 2 personen. Dit gerechtje is de simpelheid zelve maar o zo lekker.

Botervis carpaccio met mosterd mayonaise, komkommer en basilicum

Carpaccio van botervis met mosterd mayonaise komkommer en basilicum

Dit voorgerechtje zet je in een handomdraai op tafel waarna jij en je gasten kunnen smullen van een heerlijke botervis carpaccio.

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Carpaccio van botervis met mosterd mayonaise komkommer en basilicum

Wat heb ik nodig?

Hoe maak ik dit?

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Mathieu Robert

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